Cooking and Dinner Experience

First, Franco will personally escort you through his garden, unveiling the origins of the vegetables that will later grace our dinner table alongside locals. Under the expert guidance of Franca and Irene, delve into the art of crafting Trapani’s traditional “busiata” or “casarecce” pasta and the beloved cannolo. Franca will then expertly cook the pasta you’ve made, pairing it with a pesto or sauce of your choice.

As the sun sets, seamlessly transition into the Dinner Experience. Share the evening with Franco, Franca, and Giulia as you savor a sumptuous meal prepared with the freshest ingredients from Franco’s garden. From the welcoming antipasto to the satisfying primo crafted with your own hands, a secondo, and culminating with a delectable dessert – the cannolo you’ve made – every course is a journey through the flavors of Trapani. Immerse yourself in the convivial atmosphere of a true Italian gathering, making your culinary experience at Caliafarm truly unforgettable.